Eating Well for $4 a Day


Writer Joanna Prisco tests recipes from “Good and Cheap” a new cookbook that claims you can eat well on $4 a day. Prisco had scones for breakfast at $.75 a serving and soup for lunch at $.84 per serving. She broke the bank, however, with a shrimp dish for dinner. While author Leanne Brown estimates it to cost $3 per serving, Prisco actually spent almost $6 per serving on the dish.

SOURCE: New York Post

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