Time to Do Away with Restaurant Tips?
Wednesday, 04 September 2013 | by Pat's Picks
Does our tip culture need to change? Pete Wells makes that argument in the New York Times this morning, writing that the practice of leaving a tip is “irrational, outdated, ineffective, confusing, prone to abuse and sometimes discriminatory.” Some restaurants are trying a new way, like a Manhattan sushi restaurant, which recently raised its prices, began fully compensating its staff, and stopped accepting tips.
SOURCE: New York Times