Time to Do Away with Restaurant Tips?


Does our tip culture need to change? Pete Wells makes that argument in the New York Times this morning, writing that the practice of leaving a tip is “irrational, outdated, ineffective, confusing, prone to abuse and sometimes discriminatory.” Some restaurants are trying a new way, like a Manhattan sushi restaurant, which recently raised its prices, began fully compensating its staff, and stopped accepting tips.

SOURCE: New York Times

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