The Rise of Cold-Brew Coffee


The New York Daily News dedicates several pages to the rise of cold-brew coffee in today’s paper. There’s nothing that difficult about making a batch of cold-brew—all it requires is mixing coffee grounds with some purified water and letting the mixture steep for eight to 24 hours—but it’s become the drink this summer. To serve at home take your concentrated coffee, add some more filtered water and serve over ice—or try a cup at the handful of places singled out by the Daily News.

SOURCE: New York Daily News

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