Thanksgiving Turkey: Simple is Best

Wednesday, 13 November 2013 | by Pat's Picks

In the New York Times Dining section, Melissa Clark says for all the attention we pay to the turkey on Thanksgiving, the best way to cook it is to keep it simple. She advocates no brining, no stuffing, no trussing and no basting. She offers up her recipe for a simple roasted turkey along with recipes for several popular Thanksgiving side dishes.

SOURCE: New York Times