Sweet Corn: If You Buy It, The Recipes Will Come

Wednesday, 25 July 2012 | by Pat's Picks

An ode to sweet corn in the Washington Post this morning. Calling it the “touchstone of summer,” the paper has ideas about how to prepare the seasonal starch—from a chilled corn cocktail to a corn caramel custard— and a primer on what kinds are the sweetest.

SOURCE: Washington Post