Summer Cooking Made Easy
Wednesday, 16 July 2014 | by Pat's Picks
The New York Times offers a summer cooking guide featuring simple ingredients and cooking techniques you can use all season. Your go-to cooking device should be your grill - and you’ll need to learn how to cook using direct and indirect heat. The paper also offers tips on grilling meats, vegetables and fish, plus tips for side dishes (add big flavor there).
SOURCE: New York Times