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Smoking (Meat) Inside
Written by Pat's Papers | Wednesday, 29 August 2012 7:38 AM
Live in a tiny apartment and dream of barbeque? Just in time for the Labor Day weekend, the New York Post tests out three different indoor meat-smoking methods: a stove-top smoker, a smoking bag, and a smoking gun (seriously). The stove-top variety got high marks for flavor, the bag for ease and the gun won the “impressing dinner guests” category.
SOURCE: New York Post
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