Restaurant Intel

Written by Pat's Papers | Wednesday, 5 September 2012 8:17 AM

The New York Times has an interesting piece on the extensive files that restaurants keep on their regulars. If you’re Tim Zagat, the wait staff knows you prefer your soup in a cup, not a bowl. But they even keep tabs on us regular diners, noting our table preference, favorite drinks, even whether we’re good tippers or not.

SOURCE: New York Times

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