Restaurant Intel

Written by Pat's Papers | Wednesday, 5 September 2012 8:17 AM


The New York Times has an interesting piece on the extensive files that restaurants keep on their regulars. If you’re Tim Zagat, the wait staff knows you prefer your soup in a cup, not a bowl. But they even keep tabs on us regular diners, noting our table preference, favorite drinks, even whether we’re good tippers or not.

SOURCE: New York Times

Share This Story

Tracker Pixel for Entry
 

 

Enter address below to get the morning headlines in your inbox (more details)

Editor's Pick

The Perfect Scrambled Egg

The Perfect Scrambled Egg

Food author Michael Ruhlman shares his tips for the perfect scrambled egg.

New on the Story Stack

Links from our Sponsors

Popular Posts


Pat Kiernan's Facebook profile

Links

Favorites

U.S. Newspapers

International Newspapers

News