“Healthy” Chips Flooding the Marketplace

Wednesday, 25 September 2013 | by Pat's Picks

Seaweed, kale, black beans, just some of the ingredients showing up in the snack aisle these days. The Wall Street Journal says more companies are coming out with chips made from foods with a proven nutritional value. Researchers say consumers are looking for a “permissible indulgence.” This comes as more Americans are snacking throughout the day. Nearly one in three people report eating three to four snacks a day in addition to meals.

SOURCE: Wall Street Journal