Hate the Taste? Just Wait


New York Times Dining columnist Frank Bruni asks a great question about tastes. Are there foods we don’t like the taste of, or do we just not like the taste of them yet? Just as a child’s tastes broaden with age, so to do ours, Bruni argues. So while he may have sworn off oysters as a young man, he says now at age 49, he could eat them all day.

SOURCE: New York Times

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