Food Radiation Meets Resistance in U.S.

Monday, 28 April 2014 | by Pat's Picks

Dozens of other countries use radiation to rid their food of pathogens with no reports of human harm. The Food and Drug Administration has approved the use of the technology here in the U.S., yet it has been slow to catch on, according to the Washington Post. The paper says for many people, it conjures up images of mutant, glowing food. Yet dozens of studies say the process can virtually eliminate all bacteria in minutes.

SOURCE: Washington Post