Chef Describes “Slow Cooking” Wife’s Body

Written by Pat's Papers | Wednesday, 19 September 2012 8:06 AM

Disturbing details from a California murder trial in today’s LA Times. Jurors heard a tape of Chef David Viens telling detectives how he “slow cooked” his wife’s body for four days after allegedly killing her. He told the detectives he thought the perfect way to dispose of her body would be to cook it down and then throw out whatever was remaining with the kitchen grease from his restaurant.

SOURCE: LA Times

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