An Apple That Doesn’t Brown

Written by Pat's Papers | Friday, 13 July 2012 9:27 AM

The New York Times says a small company is trying to market an apple that doesn’t bruise or brown when it’s cut. Called the Arctic Apple, it would be “one of the first genetically engineered versions of a fruit that people directly bite into.” But not if the apple industry has anything to say about it. They’re pushing back hard, saying the Arctic Apple is threatening the regular apple’s reputation as a healthy snack.

SOURCE: New York Times

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